Eat & Drink.

Margaret is, at its heart, a neighbourhood restaurant where people come together to experience the best produce sourced in Australia. Margaret is where the best ingredients, the best wines and drinks program and craft come together in a unique and lovely experience for the guests.

Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Ave. It features a rolling 12-hour lunch-to-dinner service and is home to the famous Perry hamburger!

Sit­ting along­side Neil Per­ry’s lat­est restau­rants Mar­garet and Next Door, Bak­er Bleu serves the sta­ples of sour­dough bread and pas­tries, along­side a care­ful­ly select­ed range of pantry and fridge essentials. Neil’s long time pas­sion of sand­wich mak­ing also gets the spot­light, with fresh­ly made sand­wich­es using the best sea­son­al ingre­di­ents, made daily.

Fall in love with the essence of the Amalfi Coast, the rich culture, atmosphere and sun-soaked living. Matteo delivers food for the soul, warm and flavourful bringing the spirit of Southern Italy to Sydney. Matteo is your vibrant neighbourhood trattoria, located on our very own Bay St.

Renowned as one of Eastern Suburbs most iconic establishments, The Royal Oak Hotel's convenient location, friendly staff and loyal to local approach has made it a Double Bay favourite for 149 years. The Oak provides good drink, great service and food options to satisfy the most discerning diner.

At Arte Bianca in Double Bay you will be transported to a kitchen table in Italy, where Mamma has just set out a meal of simple, fresh and honest home cooking. With a glass of red in hand, settle in at cosy tables in warm and inviting surrounds, or dine al fresco if you prefer to watch the world go by along Bay Street.

bibo wine bar is a collaboration between former Guillaume at Bennelong Head Chef Jose Silva and former Guillaume Paddington Restaurant Manager Jonathan Mallet. After years together in fine dining, the pair has designed an elegant yet relaxed wine bar, offering high quality Mediterranean food with a particular focus on the Portuguese food of Silva’s upbringing and the French technique.

Bartiga is a relaxed but stylish restaurant and bar that draws inspiration from Southeast Asia and the modern Australian dining style that’s suited to its laid-back locale in Double Bay.

Family owned and operated since 1999, Michael’s specialises in making the perfect sandwich for you. Michael’s healthy salads, tasty hearty soups and now flavoursome rotisserie style chicken and roast vegetables keep customers satisfied and well fed from far and wide.

A quality obsessed dog-friendly café aims to create the best coffee possible to our customers and friends of White Rabbit and beyond. White Rabbit has worked hard to make their menus as inclusive as possible, providing a variety of heart warming, tummy tingling, healthy dishes as well as tasty vegetarian and vegan options.

For generations, our passion as an Italian family greengrocer has been to provide the Eastern Suburbs of Sydney with the finest fresh fruit and vegetable. La Frutteria began when Albino opened up shop with his brothers over 40 years ago. Today, his son Rocco and daughter Luisa have taken over and kept La Frutteria the best grocery store on Bay St and a local favourite.

T&R Gourmet Butchery offers the most pristine product and service in Sydney's Eastern Suburbs. With products to suit every taste, they also offer home delivery. As Double Bay's butcher for over thirty years, you can rest assured that David and his team know what they are talking about!

18 Footers restaurant is the perfect location to meet friends and family for a beautiful meal, host a function, celebrate a birthday, Christmas party or work dinner. It’s also the perfect spot to sit back and relax with a glass of wine and enjoy the view of Double Bay marina!

Step into the vibrant world of Tanuki, a multi-space modern Japanese restaurant and bar nestled in the heart of Double Bay. The venue comes complete with a raw bar, robata grill, internal courtyard and an ever-evolving Japanese inspired beverage offering, all seamlessly transitioning into a late-night dining lounge.

Tucked away in our very own Double Bay, Twenty One is a family run Hungarian and European restaurant that first opened its doors in 1958. Old-world charm, warm service and authentic, home-style dishes combine to make Twenty One a favourite with locals and newcomers alike. People travel far and wide for their famous Schnitzels.

Everyone’s favourite ice cream place in Double Bay, French Riviera has been operating here for decades and continues to serve quality ice cream. On a hot day French Riviera ice cream is the perfect place to go for a cool treat an a touch of Italy right here in the Eastern Suburbs!

Cosmopolitan Centre Double Bay represents a glorious memory of European panache. The refurbishment of this icon promises a sophisticated and eclectic mix of high-end retail, fresh produce and elevated dining experiences. Inspired by luxury and curated for heightened convenience, the centre fosters a thriving retail community, and has reignited Double Bay’s innate character and spirit of sophisticated style.